Ijebu Garri is a finely processed cassava product known for its distinct sour taste and crisp texture. A staple in Nigerian households, this high-quality fermented garri is perfect for a variety of meals.
Enjoy it soaked in cold water with sugar, groundnuts, or milk for a refreshing snack, or use it to prepare eba, a smooth, stretchy swallow that pairs perfectly with soups like egusi, ogbono, or vegetable soup. Rich in carbohydrates and fiber, Ijebu Garri is a nutritious and energizing food choice for any time of the day.
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