Garri is a beloved Nigerian staple made from fermented and processed cassava. Known for its versatility and rich taste, garri can be enjoyed in different ways—soaked in cold water or milk with sugar and peanuts for a refreshing snack, or cooked into Eba to pair with a variety of delicious soups like Egusi, Ogbono, or Okra.
This energy-packed, gluten-free food is rich in carbohydrates and provides a quick, filling, and affordable meal option for individuals and families. Whether you’re looking for a comforting traditional dish or a light, crunchy refreshment, Garri is the perfect choice!
Order high-quality Garri now from HorebAfrican Store and enjoy the authentic taste of Africa in every bite!
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