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Teff Flour

£35.60

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Teff flour is a nutritious, gluten-free flour made from the tiny grains of the teff plant, native to Ethiopia. Known for its rich, nutty flavor, teff flour is a versatile ingredient perfect for baking and cooking. It’s a great source of protein, fiber, and essential minerals like calcium and iron. Ideal for making traditional Ethiopian dishes like injera, as well as pancakes, bread, and smoothies, teff flour is a healthy addition to any pantry. Embrace the goodness of teff flour for delicious and wholesome meals!

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Teff flour is a highly nutritious, gluten-free flour made from the tiny but powerful grains of the teff plant, a staple in Ethiopian cuisine for centuries. With its rich, nutty flavor and fine texture, teff flour is a versatile ingredient used in both traditional and modern recipes.

It is an excellent source of protein, fiber, and essential minerals like calcium, iron, and magnesium, making it a great choice for a balanced diet. Teff flour is best known for making injera, the soft, spongy Ethiopian flatbread, but it’s also perfect for pancakes, bread, porridge, muffins, and even smoothies.

Whether you’re looking for a healthy, gluten-free flour alternative or want to explore authentic Ethiopian flavors, teff flour is an essential pantry staple. Elevate your cooking and baking with the wholesome goodness of teff flour!

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