Locust bean

Discover the rich, umami-packed flavor of Locust Bean, also known as “Iru” (Yoruba), “Ogiri” (Igbo), or “Dawa Dawa” (Hausa)—a staple ingredient in West African cuisine. Made from the fermented seeds of the African locust bean tree, this traditional seasoning is cherished for its deep, savory taste that enhances the flavors of soups, stews, sauces, and local dishes like Egusi soup, Ogbono soup, Ewedu, and Jollof rice.

Beyond its culinary benefits, locust bean is a nutritional powerhouse, packed with essential nutrients, fiber, protein, and natural probiotics that support gut health, digestion, and overall wellness. Its rich, earthy aroma and umami depth make it a perfect natural alternative to artificial seasonings and flavor enhancers.

Locust bean is traditionally used in both dried and wet forms, offering versatility in cooking. Whether you’re preparing an authentic African dish or looking to add bold, fermented flavors to your meals, this seasoning is a must-have for every African kitchen.

At HorebAfrican Store, we provide premium-quality, carefully sourced Locust Bean to ensure you experience the true taste of West African cooking. Elevate your dishes with this time-honored seasoning and enjoy the depth of flavor and health benefits it brings to every meal.

Order your Locust Bean today and bring the authentic flavors of West Africa to your kitchen!